Clinton Meat Processing
Client Review on Clinton Meat Processing
Feedback:
Very sloppy work. There are clumps of blood in my sausage, the ham has cooked blood through out. I have to soak my pork chops in salt water for two days to pull the blood out of them other wise they taste like blood. The bacon has hair ends in it. Takes a year or more to raise the animals, then hundreds of dollars to have them butchered. I am extremely unhappy and I will never go back.
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