Client Review on vpweb.com
Feedback:
I was quoted two weeks the first time I took them a deer. I called to check on it day 15 and they had already "given it away". I asked when they gave it away and the lady told me 3 days ago. So they quoted me 14 days but gave my deer away on day 12. Everybody makes mistakes so I decided to give them another chance the next year. When I got my meat back I only received 16lbs. 4lbs of sausage just crumpled in my hand when I tried to cut it. After doing some research and making my own sausage I've found out this is from the meat getting warm during the processing. I'm glad I'm I couldn't eat it now. A few months later I decided to grill some of the tenderloin from that same doe. When I opened the packages a rancid smell immediately filled my kitchen. The meat obviously came from a deer that had been gut shot and not taken care of properly. The problem was, since I field dress everything myself, I know for a fact the deer I took to them was NOT gut shot. I am amazed they are sill in business.
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